Tasting Notes
FLAVOR: Warm Chocolate • Roasted Almond • Cane Sugar • Bright Citrus
BODY: Medium & Smooth
ACIDITY: Low to Medium
Size: 12 oz
Roast: Dark
Process: Sugarcane Decaf (EA)
Origin Notes
Valle del Cauca | Colombia
Not all decaf coffee is created equal. This exceptional single-origin coffee from Colombia’s Valle del Cauca proves that removing caffeine doesn’t mean sacrificing flavor.
Grown in one of Colombia’s most celebrated coffee regions and decaffeinated using the natural sugarcane process, this coffee delivers everything you expect from premium Colombian coffee—rich chocolate notes, balanced sweetness, and a remarkably smooth finish—without the caffeine.
Roasted in small batches at Hill Tree Roastery, it’s crafted for coffee lovers who want a full-flavored cup any time of day.
Valle del Cauca | Where Coffee & Nature Thrive
Nestled between Tatamá National Park and the Serranía de los Paraguas, Valle del Cauca is part of Colombia’s renowned Coffee Cultural Landscape, recognized as a UNESCO World Heritage Site.
Coffee grows between 1,700 and 2,100 meters (5,600–6,900 feet), where cool mountain temperatures, abundant rainfall, and fertile volcanic soils allow cherries to mature slowly and develop exceptional sweetness.
Many farmers throughout the region embrace sustainable farming practices that help protect forests, wildlife habitats, and critical mountain watersheds while producing outstanding specialty coffee.
Sugarcane Decaf Process
One of the reasons this coffee tastes so vibrant is the way the caffeine is removed.
Rather than relying on harsh chemical methods, Colombian producers use a natural Sugarcane Ethyl Acetate (EA) process. Ethyl acetate is derived from locally grown sugarcane and gently removes up to 97% of the caffeine while preserving the coffee’s natural sugars, aromatics, and flavor complexity.
The result is a decaf that drinks remarkably close to its fully caffeinated counterpart—smooth, balanced, and full of character.
Colombia | A World Leader In Specialty Coffee
Colombia has earned its reputation as one of the world’s premier coffee-producing countries through generations of dedicated farming families.
More than 500,000 smallholder producers cultivate coffee across three mountain ranges, creating an incredible diversity of flavor profiles throughout the country. Colombia’s combination of high elevations, volcanic soils, and two annual harvests provides a nearly constant supply of fresh, vibrant coffees that have become benchmarks for quality around the world.
Valle del Cauca is one of the many regions contributing to that legacy, producing coffees known for their sweetness, balance, and approachable complexity.
Decaf Without Compromise
This coffee is proof that decaf can be every bit as enjoyable as traditional coffee.
Warm chocolate forms the foundation of the cup, complemented by roasted almond, natural cane sugar sweetness, and a gentle citrus brightness that keeps each sip lively and balanced. The medium body and clean finish make it equally enjoyable as a morning cup, an after-dinner coffee, or an evening espresso without disrupting your sleep.
Whether you’re reducing caffeine or simply looking for an outstanding decaf, this coffee delivers the full specialty coffee experience.
Why You’ll Love This Coffee
If you’ve been disappointed by bland or bitter decaf coffees in the past, this Colombian Sugarcane Decaf may change your mind.
Its rich chocolate profile, natural sweetness, and smooth finish make it an excellent everyday coffee for anyone seeking exceptional flavor with little to no caffeine. Like every Hill Tree Roastery coffee, it’s roasted in small batches to preserve the unique characteristics of its origin while creating a comforting, approachable cup you’ll look forward to brewing.
Frequently Asked Questions
Is this coffee completely caffeine-free?
No coffee is entirely caffeine-free, but the Sugarcane Decaf process removes approximately 97% of the caffeine. Most people can enjoy it in the evening without the stimulating effects of regular coffee.
What is the Sugarcane Decaf Process?
The Sugarcane Process uses naturally derived ethyl acetate, produced from Colombian sugarcane, to gently remove caffeine while preserving the coffee’s original flavor. It’s one of the most respected decaffeination methods in specialty coffee because it maintains sweetness, body, and aroma.
Does decaf coffee taste different than regular coffee?
High-quality decaf, like this Colombian offering, retains nearly all the flavors of the original coffee. You’ll still experience notes of chocolate, roasted nuts, cane sugar, and subtle citrus with a smooth, satisfying finish.
What brewing method works best?
This coffee performs beautifully in drip brewers, French press, pour-over, espresso machines, and moka pots. Its balanced profile makes it versatile enough for nearly every brewing style.
Why does Hill Tree Roastery offer single-origin decaf?
We believe coffee lovers shouldn’t have to compromise when choosing decaf. By sourcing exceptional single-origin coffees and pairing them with premium decaffeination methods, we’re able to offer a cup that’s every bit as flavorful, traceable, and enjoyable as our caffeinated selections.
