Size: 12oz Roast: Medium
Tasting Notes:
Experience the perfect balance of flavor with notes of rich dark chocolate, crisp red apple, nutty walnut, and tangy citrus. The medium body and acidity make for a smooth and refreshing taste, achieved through a washed process that results in a moisture content of 11.10%. Embrace the luxury of PERU JUNIN CHANCHAMAYO G1 WASHED.
Origin Notes:
The exquisite Chanchamayo region in the Central Highlands of Junin spans from 1500 to 2400 masl. (Fun fact: Its name originates from the Quecha word chanchay, meaning to walk briskly in a state of confusion.) This area is nestled amongst breathtaking mountains, lush forests, cascading waterfalls, and rejuvenating thermal springs. The fruit-forward coffees that thrive here boast vibrant hints of citrus, a powerful acidity, a velvety body, and a harmonious balance.
Peruvian Coffee Production
Peru's varied topography, ranging from coastal deserts to the Andes and Amazon, provides optimal conditions for producing top-notch Arabica beans, particularly at altitudes above 1200 meters. The country's renowned sweetness and acidity are prominently displayed in these high-elevation crops. The coffee industry plays a crucial role in Peru's economy, supporting 855,000 jobs and sustaining the livelihoods of over half a million individuals. Cooperatives have been established in Peru to promote socioeconomic growth among member producers. The coffee farmers in this region are closely bonded, and formal cooperatives offer vital services such as processing, transportation, grading, marketing, and exporting of premium green coffee beans.
Peru's Coffee Industry
Peru's coffee industry dates back to the 1700s and was initially consumed domestically. However, it gained international attention in the late 1800s when coffee leaf rust devastated Indonesia's crops, boosting Peru's export potential. In the mid-1900s, the government's land redistribution to small farmers laid the foundation for a specialty coffee market, aided by economic planning and cooperative support. Despite facing challenges such as the 1980s coffee price crash and political instability, Peru's coffee industry continues to thrive, making it an ideal choice for premium coffee connoisseurs. Learn more in our comprehensive Peruvian Coffee Origin Report.
