Size: 12oz Roast: Light
Tasting Notes:
Experience the sophisticated complexity of this medium-bodied Kenyan coffee, where bittersweet chocolate and blackberry notes blend seamlessly with subtle hints of nectarine, pipe tobacco, green apple, and lime. A refined cup that showcases the distinctive character of Karundu Factory's washed processing method.
Origin Notes:
Kenya AA Karundu
Sourced from Karundu Factory in Nyeri County—a member of the Rugi Farmers Cooperative Society serving 4,500 growers—this coffee represents Kenya's coffee heritage. Grown in red volcanic soil at 1,850 meters, the SL-28 and SL-34 varieties develop their signature bold, fruit-forward character through slow ripening in cool mountain air. The region's proximity to Mount Kenya and rich Kikuyu culture underscore the terroir that defines this exceptional lot.
How Is Coffee Graded In Kenya?
This AA-grade Kenyan coffee meets the highest screen size standards, ensuring roasting consistency and uniform development. Kenya's grading system—ranging from Elephant Bean down through eight classifications—prioritizes bean uniformity for optimal flavor extraction. The AA designation guarantees that each bean develops evenly, delivering the balanced, complex cup profile this origin is known for.
When Is Kenya’s Coffee Harvest Season?
Harvested during Kenya's primary season from October through December, this coffee represents the year's most abundant and sought-after crop. New lot shipments typically arrive in early spring, capturing the freshest expressions of Karundu Factory's production. A secondary fly crop runs April to July, though this premium lot comes from the main harvest when quality and yield are at their peak.
Washed Kenyan Coffee Beans
Karundu Factory's meticulous washed process begins with selective hand-harvesting of fully ripe cherries at dawn, followed by immediate pulping to remove the outer skin. Extended fermentation breaks down the mucilage layer, developing complexity and clarity. After thorough washing, beans are sun-dried to precise 10-12% moisture content, preserving the clean, vibrant character that defines this processing method before final milling and export.
Kenya Green Coffee Beans
Kenya's coffee legacy began in 1893 with French missionaries, but the nation's reputation for quality was forged through over a century of transparent government auctions that rewarded excellence. While direct trade opened in 2006, Kenya's auction system remains a global benchmark for fair pricing and consistency. Recent industry stabilization following 2023-2024 disruptions signals renewed momentum, positioning this season's offerings—including Karundu Factory's lot—as products of a maturing, quality-focused market.
