Size: 12oz  Roast: Light

Tasting Note

Discover the complexity of Costa Rica Montano Micro-Mill Jaguar Anaerobic, a meticulously processed single-origin coffee that showcases the distinctive character of anaerobic fermentation. This medium-bodied brew delivers a bright acidity balanced by rich, nuanced flavors. Expect an intriguing sensory journey with notes of cinnamon, raspberry, and brown spice, complemented by subtle hints of ginger, hibiscus, and cane sugar. The honey processing adds depth and sweetness, while the micro-mill's careful attention to detail ensures exceptional quality in every cup. Ideal for specialty coffee enthusiasts seeking bold, layered flavor profiles with refined craftsmanship.

Origin Notes:

Montano Micro Mill By Beneficio San Diego

Beneficio San Diego, Costa Rica's premier private milling operation, strategically acquired Montano Micro Mill to advance experimental coffee processing. Under the visionary leadership of Juan Ramon—a respected local producer renowned for quality excellence—Montano has evolved into a cutting-edge research facility. With technical support from Volcafe, this micro-mill serves as an innovation hub where producers can develop and refine groundbreaking fermentation and processing methodologies, pushing

Socially Responsible Coffee

This coffee represents a meaningful conservation initiative through a collaboration between Volcafe and Fundación Pro Zoológicos dedicated to protecting Panthera onca, the iconic jaguar species native to Costa Rica. With fewer than 15,000 jaguars remaining in their natural habitat, this partnership addresses both ecological preservation and cultural heritage deeply rooted in indigenous traditions. Each quintal (approximately 100 pounds) of Costa Rica Montano Micro-Mill Jaguar Anaerobic sold contributes $1 toward jaguar conservation efforts, allowing coffee enthusiasts to directly support the protection of these magnificent apex predators while enjoying an exceptional specialty coffee.

Coffee Processing

The Anaerobic process employed for this coffee begins with selective harvesting of fully ripe, crimson cherries—their peak ripeness ensures optimal sugar content to fuel fermentation. At Montano Micro Mill, cherries are depulped while retaining a portion of the mucilage layer. The coffee then enters sealed, stainless-steel fermentation vessels where oxygen deprivation triggers anaerobic fermentation, cultivating a sophisticated acid profile including lactic and malic compounds. This controlled environment generates remarkable flavor complexity and depth. Following fermentation completion, the coffee undergoes careful drying to precisely 11.5% moisture content, then enters a resting phase where intricate and distinctive flavor characteristics fully mature and stabilize.

Costa Rica Green Coffee

Costa Rica stands at the forefront of global coffee excellence, distinguished by its unwavering commitment to quality and continuous innovation. This reputation justifies premium pricing, supported by the nation's robust socio-economic framework including universal healthcare, elevated educational standards, and advanced agronomic research. Costa Rica's stringent agricultural sustainability protocols and sophisticated farming practices establish industry benchmarks. Notably, the country's fair-trade structure ensures producers capture approximately 80% of FOB value—a guarantee that reflects genuine commitment to farmer prosperity and incentivizes the meticulous cultivation practices that define Costa Rican coffee's exceptional character and consistency.