Size: 12oz Roast: Dark
Tasting Notes
This full-bodied Brazilian coffee delivers a sophisticated palate with restrained acidity and complex flavor layers. Expect warm notes of baker's chocolate and brown sugar complemented by subtle hints of dried plum and walnut, creating a smooth, well-rounded cup that appeals to those seeking depth without sharpness.
Origin Notes:
Brazil Cerrado Green Coffee
Brazil's Cerrado region has emerged as a premier specialty coffee destination despite its relatively recent entry into global markets. Situated in southwestern Minas Gerais at elevations between 900-1250 meters, this distinctive plateau benefits from optimal growing conditions: balanced seasonal patterns, abundant sunlight, and fertile soil that enable consistent quality. The region's flat terrain facilitates modern mechanical harvesting, while progressive farming techniques and dedicated producers have established Cerrado's reputation for excellence. Beyond coffee cultivation, this vast tropical-subtropical biome represents one of Earth's most biodiverse ecosystems, encompassing forests, wetlands, and grasslands that support roughly 5% of global species across more than 20% of Brazil's landscape.
How is Brazilian coffee graded?
Brazil pioneered the world's first formal coffee grading system, establishing the Brazilian Official Classification (COB) in 2002 through the Ministry of Agriculture. This standardized framework defines rigorous protocols for evaluating green coffee quality through cupping and objective metrics. Screen size represents a primary classification tool—the 17/18 designation indicates beans passing through 17/64 to 18/64 inch apertures—though larger beans don't automatically guarantee superior quality. Modern assessment integrates multiple indicators beyond bean size to provide comprehensive quality evaluation.
Natural Process Green Coffee from Brazil
Cerrado's perpetual sunshine enables producers to refine a distinctive natural processing approach that minimizes intervention. Rather than harvesting and drying cherries on raised beds, this method allows fruit to desiccate directly on the tree, extending the concentration period for sugars and flavor compounds while limiting fermentation activity. The result is an exceptionally rich profile with pronounced sweetness—this Cerrado Natural exemplifies the method's potential, showcasing layered complexity with prominent baker's chocolate, brown sugar, dried plum, and walnut characteristics that define the region's signature style.
Brazilian Coffee History
Brazil's coffee legacy traces to 1727 when Arabica seeds arrived clandestinely, catalyzing the nation's ascent to global dominance. The café com leite period of the 1880s witnessed São Paulo's coffee boom alongside Minas Gerais dairy expansion, with influential landowners shaping policy to maximize production. Post-abolition immigration accelerated output dramatically, positioning Brazil as the source of 80% of global coffee by the 1920s. Today, the country supplies over one-third of worldwide coffee and sustains more than 8 million jobs across the sector. Despite recent headwinds, USDA projections indicate rising exports as both Arabica and Robusta volumes expand to offset production declines elsewhere, reinforcing Brazil's enduring market leadership.
