Tasting Notes:

Indulge in the velvety richness of this bean featuring hints of Baker's Chocolate, Caramel, Cherry, and Dried Fruit for a truly refined and sophisticated coffee experience.

Size: 12oz

Roast: Medium

Origin Notes:  ASOBOMBO Association ASOBOMBO is powered by a collective of 170 young producers, making a generational shift in coffee production for success. Located in the Huila Province, these dedicated producers are upholding a rich legacy of coffee farming and preserving customs passed down from ancestors, while also striving for positive change through modern agricultural guidance. Led by a team of five, nearly half of the association's members are independent women. 

The fertile lands of ASOBOMBO are nourished by the Magdalena River and Cascada Salto de Bordones waterfall, with altitudes ranging from 1600 to 2000masl, all within an hour's drive from Pitalito. In Colombian coffee, the term "Excelso" signifies the grade of coffee, typically characterized by larger bean sizes with a screen size of 15-16. The south region of Colombia, encompassing areas like Huila, Nariño, and Cauca, is renowned for its high-quality