{"product_id":"ethiopia-yirgacheffe-banko-chelchele-supernatural-anaerobic-coffee","title":"ETHIOPIA YIRGACHEFFE BANKO CHELCHELE SUPERNATURAL ANAEROBIC COFFEE","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFLAVOR: Strawberry • Blackberry • Toffee • Chocolate\u003cbr\u003eBODY: Medium\u003cbr\u003eACIDITY: Bright\u003c\/p\u003e\n\u003cp\u003eSize: 12 oz\u003cbr\u003eRoast: Light\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOrigin Notes\u003c\/h1\u003e\n\u003ch2\u003eEthiopia | Yirgacheffe Banko Chelchele\u003c\/h2\u003e\n\u003cp\u003eFrom the celebrated coffee-growing highlands of southern Ethiopia comes this remarkable Grade 1 Yirgacheffe from Banko Chelchele. Produced by smallholder farmers in the Gedeb district of the Gedeo Zone, this coffee is grown at elevations of approximately 1,900–2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThese high elevations, combined with Ethiopia’s diverse heirloom coffee varieties, create the conditions for an exceptionally aromatic and fruit-forward cup.\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches at Hill Tree Roastery, this single-origin coffee offers layers of strawberry and blackberry balanced by rich toffee sweetness and a smooth chocolate finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBanko Chelchele | Small Farms, Exceptional Coffee\u003c\/h2\u003e\n\u003cp\u003eBanko Chelchele is a coffee-growing community located in the heart of the Gedeb district. The area is home to several hundred smallholder farmers, many of whom cultivate only one or two hectares of land.\u003c\/p\u003e\n\u003cp\u003eCoffee grows alongside food crops and beneath natural shade on mineral-rich soils. Farmers carefully harvest ripe coffee cherries and deliver them to the Banko Chelchele processing station, which is operated by EDN Ethiopian Coffee.\u003c\/p\u003e\n\u003cp\u003eThe combination of high elevations, traditional farming practices, and careful cherry selection helps make coffees from this region some of the most distinctive in Ethiopia.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSupernatural Anaerobic Processing\u003c\/h2\u003e\n\u003cp\u003eThis coffee undergoes a special process known as a Supernatural, or anaerobic natural, process.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, whole ripe coffee cherries are carefully sorted and placed inside sealed tanks, where they ferment without oxygen for approximately 24 hours. The cherries are then moved to raised drying beds and slowly dried in the sun for two to four weeks.\u003c\/p\u003e\n\u003cp\u003eFermenting and drying the coffee inside the fruit intensifies its natural sweetness and creates a more expressive flavor profile. The result is a clean yet adventurous cup filled with ripe berry flavors, caramelized sweetness, and chocolate depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes Ethiopian Yirgacheffe Coffee Unique?\u003c\/h2\u003e\n\u003cp\u003eEthiopia is widely recognized as the birthplace of coffee and is home to thousands of naturally occurring coffee varieties. Yirgacheffe coffees are especially prized for their bright acidity, floral aromas, and vibrant fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eThis Banko Chelchele lot takes that classic Ethiopian profile in a richer direction. Strawberry and blackberry flavors rest on a foundation of honey and toffee sweetness, while subtle chocolate notes create a smooth, satisfying finish.\u003c\/p\u003e\n\u003cp\u003eIts medium roast preserves the coffee’s fruit-forward personality while developing a rounder body and deeper sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love This Coffee\u003c\/h1\u003e\n\u003cp\u003eIf you enjoy coffees with bold fruit flavors and natural sweetness, Ethiopia Yirgacheffe Banko Chelchele is an unforgettable choice.\u003c\/p\u003e\n\u003cp\u003eExpect a lively first sip featuring strawberry and blackberry, followed by rich toffee sweetness and a smooth chocolate finish. Its distinctive anaerobic processing creates a flavor experience that is adventurous and complex without becoming overwhelmingly fermented.\u003c\/p\u003e\n\u003cp\u003eLike every Hill Tree Roastery coffee, it is roasted in small batches to highlight the flavors created by its origin, growing conditions, and processing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003eWhat does “anaerobic coffee” mean?\u003c\/h3\u003e\n\u003cp\u003eAnaerobic coffee is fermented inside a sealed container with little or no oxygen. This controlled fermentation can intensify the coffee’s natural fruit flavors, sweetness, and aroma.\u003c\/p\u003e\n\u003ch3\u003eDoes this coffee contain added flavors?\u003c\/h3\u003e\n\u003cp\u003eNo. The strawberry, blackberry, toffee, and chocolate notes occur naturally through the coffee variety, growing conditions, processing method, and roasting process. Nothing is artificially flavored.\u003c\/p\u003e\n\u003ch3\u003eIs this coffee very acidic?\u003c\/h3\u003e\n\u003cp\u003eThis coffee has a bright, fruit-like acidity typical of Ethiopian Yirgacheffe coffees. The medium roast and natural toffee sweetness help keep the cup balanced and smooth.\u003c\/p\u003e\n\u003ch3\u003eIs this a good coffee for someone new to fruit-forward coffees?\u003c\/h3\u003e\n\u003cp\u003eYes. Although it offers more fruit character than a traditional chocolate-forward coffee, its sweetness and smooth chocolate finish make it approachable for anyone interested in exploring more adventurous single-origin coffees.\u003c\/p\u003e\n\u003ch3\u003eWhat brewing method works best?\u003c\/h3\u003e\n\u003cp\u003ePour-over brewing is an excellent choice for highlighting its strawberry, blackberry, and bright citrus-like qualities. It also performs well in drip coffee makers, AeroPress brewers, and French presses. For the greatest clarity, try using a slightly coarser grind and a moderate coffee-to-water ratio.\u003c\/p\u003e\n\u003ch3\u003eWhy does Hill Tree Roastery focus on single-origin coffees?\u003c\/h3\u003e\n\u003cp\u003eSingle-origin coffees allow you to experience the unique flavors created by a particular region, climate, farming community, and processing method. We roast each origin to showcase what makes it distinctive, giving you a genuine taste of where your coffee was grown.\u003c\/p\u003e","brand":"Hill Tree Roastery LLC","offers":[{"title":"Whole Bean","offer_id":49000136114398,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49000136147166,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/0262\/files\/ETHIOPIAYIRGACHEFFEBANKOCHELCHELESUPERNATURALANAEROBICCOFFEE.png?v=1788725009","url":"https:\/\/hilltreeroastery.com\/products\/ethiopia-yirgacheffe-banko-chelchele-supernatural-anaerobic-coffee","provider":"Hill Tree Roastery LLC","version":"1.0","type":"link"}