Buy One Bag, Get Your Second Bag 30% Off!


Hill Tree Roastery LLC


Tasting Notes:

In this certified organic coffee, rich milk chocolate and almond are complemented by bright notes of citrus and a juicy body.

Origin Notes: Coffee producers in this area of western Honduras have a long tradition of wet milling on their own farms and drying on patios to enhance the quality of their coffee. Producers Silvestre Vasquez and Joel Lopez primarily contributed to this fascinating macrolot, which is supplemented with coffee from a new group of specialty growers from the Intibuca and Lempira departments.

Vasquez’s farm is located in San Andres, Lempira, which is situated at the top of a mountain called Pico Congolon. The farm is surrounded by two biological reserves: Opalaca and Volcan Pacavita. The average altitude is 1,600 meters ASL, with rich soil and an ideal climate for growing coffee. Always pursuing better quality, Vasquez recently expanded his farm to higher altitudes, where he will test additional varieties for upcoming crops.